Krabi

Phat Sator is a beloved Southern Thai stir-fry featuring stink beans (sator or parkia speciosa) combined with shrimp and pork in an aromatic curry paste. This regional specialty showcases the unique ingredient that defines the dish - flat, dense stink beans with a pungent aroma and distinctive flavor reminiscent of asparagus but much more intense. The beans are stir-fried with Southern Thai curry paste rich in turmeric, chilies, and aromatic herbs, along with shrimp paste that adds essential umami depth. Quick-cooked at high heat, the dish is finished with kaffir lime leaves and fresh chilies. The result is a fragrant, spicy stir-fry where the bold curry paste perfectly complements the strong, nutty flavor of the stink beans. Popular throughout Southern Thailand, this dish represents the region's fearless approach to bold flavors and unique ingredients.

Roti Kaeng is a beloved Southern Thai breakfast and street food dish that combines crispy, flaky roti bread with aromatic Muslim-style curry for dipping. This dish represents the beautiful fusion of Thai and Muslim culinary traditions in southern Thailand, where Malaysian-inspired roti canai meets rich Thai curries like massaman, chicken curry, or beef curry. The contrast between the crispy, buttery flatbread and the warm, spiced curry creates a satisfying meal that's popular throughout southern provinces, especially in Phuket, Krabi, and Trang. Unlike sweet roti topped with condensed milk and banana, this savory version showcases the Muslim influence on Thai cuisine.