Western Thailand

Sukhothai rice noodles, also known as Kuay Tiao Sukhothai, is a beloved soul-warming soup from northern Thailand that represents the heart of Thai civilization. This classic noodle dish features thin rice noodles (sen lek) served in a Tom Yum-inspired broth with tender pork, crunchy green beans, ground peanuts, and pickled turnip. The broth is aromatic with Thai fried garlic and balanced with bright lime juice, creating a harmonious blend of savory, tangy, and subtly spicy flavors. Often topped with crunchy pork cracklings and fresh herbs, this dish is a culinary time capsule taking you back to the 13th-century Sukhothai Kingdom.