Rayong

Known as the 'King of Fruits,' durian is Thailand's most famous and controversial tropical fruit, celebrated for its rich, custard-like flesh and distinctive pungent aroma. Thai durian, particularly from the eastern provinces of Chanthaburi and Rayong, is considered among the world's finest. This comprehensive guide covers selecting premium durian varieties like Monthong and Chanee, proper opening techniques, and authentic serving methods. Whether you're a first-timer or an enthusiast, understanding Thai durian varieties and selection methods is key to enjoying this legendary fruit.

A luxurious Thai dessert that pairs sweet sticky rice infused with coconut cream with fresh durian chunks in a fragrant coconut-palm sugar sauce. This Eastern Thai specialty celebrates the 'King of Fruits' by combining its creamy, custard-like texture with perfectly steamed sticky rice. The durian's bold, distinctive flavor is mellowed by sweet coconut sauce, creating a rich, indulgent dessert beloved by durian enthusiasts. Particularly popular in Chanthaburi and Rayong provinces during durian season (May-August).