Samut Songkhram

Hoi Tod is a beloved Thai street food featuring crispy fried mussels or oysters cooked in a golden, crispy batter made from tapioca starch and tempura flour. This savory pancake is topped with fluffy scrambled eggs and served over a bed of fresh bean sprouts. The dish offers a delightful contrast of textures - crispy on the outside, tender on the inside - with the briny flavor of fresh seafood complemented by a tangy sweet chili sauce. Often found at street food stalls throughout Thailand, particularly in Bangkok and coastal areas, Hoi Tod represents the perfect fusion of Chinese and Thai culinary traditions.