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อาหารประจำภาค
Journey through Thailand's diverse culinary landscape. From the mild, herbal flavors of the North to the fiery, bold tastes of the South, each region tells a unique gastronomic story shaped by geography, climate, and cultural heritage.
Thailand's cuisine is deeply influenced by its geography and neighboring countries. The kingdom is traditionally divided into four main culinary regions, each with distinct characteristics:
ภาคเหนือ
Mountainous region known for its distinct Lanna culture, cooler climate, ancient temples, and hill tribe communities.
ภาคอีสาน
Thailand's largest region, known for its unique culture influenced by Laos, distinctive cuisine, ancient Khmer temples, and the Mekong River.
ภาคกลาง
The heartland of Thailand, featuring the capital Bangkok, historic ancient capitals, and fertile rice-growing plains.
ภาคใต้
Tropical peninsula with stunning beaches, islands, and unique blend of Thai, Malay, and Chinese cultures.
Each region's cuisine is shaped by locally available ingredients and traditional cooking methods passed down through generations. Climate, agricultural practices, and cultural exchanges with neighboring countries have all contributed to the rich tapestry of Thai regional cooking.