Yasothon

Gai Yang is a beloved Thai grilled chicken dish originating from the Isan region of northeastern Thailand. This iconic street food features butterflied whole chickens or chicken pieces marinated in a fragrant paste of lemongrass, garlic, coriander root, and aromatic spices, then slowly grilled over charcoal until the skin turns golden-bronze and the meat becomes tender and juicy. The marinade creates a perfect balance of savory, slightly sweet, and herbaceous flavors that penetrate deep into the chicken. Traditionally served with sticky rice, som tam (green papaya salad), and nam jim jaew (a spicy-tangy dipping sauce), Gai Yang embodies the essence of Isan cuisine with its bold flavors and communal eating style.

Kai Yang is a beloved Isan-style grilled chicken dish that epitomizes the bold, rustic flavors of northeastern Thailand. This iconic street food features whole chickens butterflied and marinated in a fragrant paste of garlic, lemongrass, coriander root, and black peppercorns, then slowly grilled over charcoal until the skin turns golden-bronze with slightly charred edges. The marinade creates a perfect harmony of savory fish sauce, sweet palm sugar, and aromatic herbs that deeply penetrate the meat during an overnight rest. The result is incredibly juicy chicken with crispy, flavorful skin infused with smoky essence from the charcoal. Traditionally served with sticky rice, som tam (green papaya salad), and nam jim jaew (a spicy-tangy dipping sauce), Kai Yang embodies the communal spirit of Isan dining where grilled chicken is shared family-style.